Posts Tagged ‘chicken’

Tandoori Style Chicken Drumsticks with Spinach in Yogurt August 19, 2012 No Comments

  I made a deal with myself about food blogging. It goes like this: I will not blog everything I make just because I can and I will not recommend anything I create based on the sole reason that I made it.  A blogger code of ethics if you will. This deal means that the recipes [...]

An Ode to Allston, MA with a Bowl of Homemade Pho Ga January 28, 2012 5 Comments

  The Allston neighborhood of Boston–which I happen to live right near though not in–is more often than not ridiculed as a college slum. It is affectionately called Allston Rock City because of its music scene and do it yourself house shows and Allston Rat City, well, because there sure are a lot of rats [...]

Herb-Orange Salad and Harissa Marinated Chicken Thighs December 12, 2010 1 Comment

It is December. We have a real christmas tree in the apartment. It smells sweet. It is the first real tree I’ve had.  I’m in the midst of planning a trip to Paris in March that is keeping me looking right through the cold winter looming ahead and my nose stuck in travel guides at [...]

Fricassed Chicken with Bay Leaves and Parsley November 5, 2010 3 Comments

I have a new idea. Let me explain it. Every week, I am going to cook a new recipe from a new cookbook to challenge myself with new cuisines and new techniques. New is key here. Good thing for me and my voracious appetite for books (and food) the library is bursting with cookbooks to [...]

North African Inspired Chicken Salad with Cilantro, Red Grapes and Ras al Hanout April 3, 2010 3 Comments

Before I even get to the describing the dish at hand, a ridiculously easy chicken salad that isn’t half bad for you and tastes like you spent all day grinding together the spice combination (while you didn’t of course), I must confess a grave kitchen atrocity. Brian and I messed up while roasting a simple [...]

Coq Au Vin February 21, 2010 No Comments

Brian’s mother gave us a recipe for coq au vin as a housewarming gift alongside a new dutch oven. We decided to give the recipe a try albeit in another dutch oven since we made the recipe with a larger chicken than it called for. We are just rolling in dutch ovens these days, which [...]

How to Joint a Chicken February 16, 2010 3 Comments

In the name of all things budget friendly, Brian and I are now fans of buying whole chickens. Taking the advice of the food budget extraordinaire Julia, I am all about  cooking and using every last bit of a chicken both for meals and for stock. Prepackaged chicken breasts are banished from our grocery cart. [...]